Connecticut Field Pumpkin – A Classic Heirloom for Baking & Canning
Why Choose Connecticut Field Pumpkin?
The Connecticut Field Pumpkin is one of the oldest and most popular heirloom pumpkins, prized for its versatility and reliability. Its consistent size, smooth round shape, and rich orange flesh make it ideal for canning, baking, and fall décor. With a long history dating back centuries, this variety remains a favorite among gardeners for its dependable performance and timeless appeal.
Product Specifications:
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Type: Heirloom Field Pumpkin (Cucurbita pepo)
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Days to Maturity: 110 days
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Fruit Size: 15-20 pounds on average
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Shape: Round and uniform
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Circumference: Approximately 12 inches
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Germination Time: 7-10 days
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Planting Requirements: Rows spaced 6-10 feet apart, depending on space and desired size
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Soil Needs: Fertile, well-drained soil for best results
Growing Information:
Connecticut Field Pumpkin thrives in rich, well-drained soil with plenty of sunlight. Space rows 6-10 feet apart, allowing ample room for vine growth and maximizing fruit size. Germination occurs in 7-10 days, and with proper care, pumpkins will be ready for harvest in approximately 110 days.
Uses & Benefits:
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Culinary Excellence: Perfect for canning, baking pies, soups, and other fall favorites
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Decorative Appeal: Ideal for fall displays, carving, and seasonal arrangements
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High Yield: Produces consistent, uniform pumpkins with reliable harvests
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Historical Heirloom: One of the oldest field pumpkins still grown today
Plant Connecticut Field Pumpkin seeds to enjoy a piece of gardening history while growing versatile pumpkins for both your kitchen and your autumn décor!
