Certified Antigo Oats

High test weight, early maturity, and excellent milling characteristics.

Why Choose Certified Antigo Oats

Released in 2017 by the University of Wisconsin–Madison, Antigo is an early maturing white oat that delivers an exceptional combination of grain quality and yield. Known for its consistently high test weight and efficient dehulling, Antigo is a strong performer for both commercial milling and feed use. Its maturity window and agronomic balance make it a dependable choice for oat growers in the Upper Midwest.

Product Specifications

• Year Released: 2017

• Hull Color: White

• Maturity: Early (1 day later than Badger, 2 days earlier than Esker)

• Plant Height: 2 inches taller than Badger, 2 inches shorter than Esker and Ron

• Lodging: Comparable to Esker and Natty

• Test Weight: Excellent

• Dehulling Efficiency: High

• Groat Percentage: Average

• Protein Content: High

• Oil Content: High

Field Performance
Antigo delivers high and stable yields across a range of growing conditions. Its early heading date and medium plant height support timely harvest, while still providing a competitive yield profile for northern climates.

Grain Quality and Use

• Milling: Antigo is well-suited for milling thanks to its excellent test weight and high dehulling efficiency.

• Feed: Its high protein and oil levels also make it a strong candidate for livestock feed.

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