Vegetable Seed

Jack O'Lantern Pumpkin

Connecticut Field Pumpkin – The Classic Jack O'Lantern with Exceptional Baking QualityWhy Choose Connecticut Field Pumpkin? The Connecticut Field Pumpkin is a time-honored heirloom variety that has long been celebrated for creating the perfect Halloween Jack O'Lantern. Its smooth, round shape and uniform size make it a favorite for carving festive decorations. Recently, this versatile pumpkin has gained recognition for its excellent baking qualities, making it a great choice for use in breads, soups, pasta, and spices. Whether you're crafting a spooky Jack O'Lantern or cooking up a seasonal treat, the Connecticut Field Pumpkin is the perfect addition to your fall harvest.Product Specifications: Type: Heirloom Field Pumpkin (Cucurbita pepo) Days to Maturity: 110 days Fruit Size: 18-24 pounds on average Shape: Jack O'Lantern-style, smooth and round Diameter: 12-18 inches Germination Time: 7-10 days Planting Requirements: Sow seeds directly into warm, fertile, well-drained soil Row Spacing: 6-10 feet apart to allow for healthy vine growth Growing Information: Connecticut Field Pumpkin seeds should be sown directly into warm, nutrient-rich soil after the danger of frost has passed. Pumpkins prefer full sun and well-drained soil to produce consistent, high-yielding crops. Germination occurs within 7-10 days, and pumpkins are ready to harvest in approximately 110 days.Uses & Benefits: Perfect for Carving: Creates ideal Halloween Jack O'Lanterns with smooth, uniform surfaces Exceptional for Baking: Excellent for breads, soups, pasta dishes, and seasonal spices Large, Consistent Fruit: Produces pumpkins weighing 18-24 pounds with 12-18 inch diameters Historical Heirloom: One of the oldest and most reliable pumpkin varieties available Grow Connecticut Field Pumpkins this season for a combination of Halloween fun and culinary delight!

Bush Blue Lake 274 Bean Seed

Fantastic flavor, equally valuable for canning and freezing. 58 Day R.M. 6.5" dark green pod. Position on well drained soils with a pH above 6. When soil temperatures have reached 50 degrees Row spacing should be between 24-36". Thinning isn't necessary. Fertilize when plants are between 6-8" tall. Yields of 120lbs/100" of row are achievable when moisture and nutrient levels are adequate. 1,134 Seeds per lb 7-10 days for germination An heirloom seed  

Sugar Snap Pea Seed

The king of edible-pod peas. The sweetest pea with great yields and a long harvest window. 67 Day R.M. 6-7" vines will bear 3" peas that can have double the yield of other pea varieties. Sow 1-2" deep, spaced 1-1/2" apart, in 24" rows. Provide a 6" trellis with a wire mesh for the peas to climb. Plant on raised beds to provide optimal growing conditions. 1,998 Seeds per lb An heirloom seed 6-10 days to germination  

Dark Green Zucchini Squash

An heirloom variety of summer squash, Dark Green Zucchini is grown as a fruit vegetable. It sets small yellow flowers followed by uniform 10- to 12-inch cylindrical fruits with a moist, crunchy texture and a mild flavor. Zucchini is good fried or baked and can also be used in pastas and soups. 7-10 Day Germination50 Day Relative Maturity 

Blue Lake FM1K Pole Bean Seed

Great flavor, suitable for eating fresh, freezing, and superb for canning. 63 Day R.M. 6" bright green pod. Very tender when cooked. Stringless throughout all growth stages. Excellent disease resistance. Seed when frost danger has passed and in a full sun area. Fertilize when plants are between 2-3" tall. Pick fruit continuously to promote new pod production. Plant will reach 5.5-6' at full maturity. Extremely high yields without having to bend over to harvest! 1,601 Seeds per lb 6-10 days to germination An heirloom seed  

Crimson Sweet Watermelon Seed

An excellent yielder for the average gardener. Fantastic taste. Keeps well. 88 Day R.M. Will grow between 20-25 lbs Sow as soon as frost dangers are no longer apparent. Resistant to fusariam wilt rot and anthracnose. Very high sugar content. An heirloom seed 8-12 days to germination

Boston Pickling Cucumber Seed

A long time pickling cucumber. Known for thick skins and high yields of short cukes. 55 Day R.M. Continuously bears fruits. Can be harvested anywhere from 2-7". Sow indoors 3-4 weeks before last frost date. Transplant outdoors when soil temps reach 65 degrees. For best yields, keep soil moist, but not saturated. Compost or manure can increase yields dramatically. 18,045 Seeds per lb 7-10 days to germination An heirloom seed

Detroit Dark Red Beet Seed

Good yields with exceptional quality. 65 Day R.M. Good yields with exceptional quality. Produces consistent 3" dark red globes that are suitable for boiling, pickling, canning, baking, and freezing. Also stores extremely well. Thin to 2-3" apart once established. Place on cool, well drained soils for best yields. 26,544 Seeds per lb 6-10 days to germination An heirloom seed  

Burgess Buttercup Squash Seed

Sets the benchmark for small winter squash.    95 Day R.M. Consistently yields 3-5 pound squash. Extremely sweet and keeps fairly well. Sow 1" deep with 6-8 seeds per group, keep the groups at least 6" apart in either direction. Great tasting whether steamed, boiled, or baked. 3,005 Seeds per lb An heirloom seed 7-12 days to germination  

Cherry Belle Radish Seed

A red-skinned bunching radish. Quick growing and uniform with great taste. 25 Day R.M. A red-skinned bunching radish. Quick growing and uniform with great taste. Plant as early as possible for best results. Harvest before too mature to prevent woody textures. 47,216 Seeds per lb An heirloom seed 5-8 days to germination

Beefsteak Tomato

Old-fashioned, heirloom variety bears gorgeous red, up to 2-lb. fruits with a meaty texture and a full, rich flavor. They're ideal for slicing and eating fresh or for sandwiches. For many, Beefsteak Tomatoes are the essence of summertime and a must-have in the home garden. The open-pollinated, indeterminate plants bear very heavy yields and can keep producing for months, often until frost. The vines can grow up to 8 ft. tall and staking is recommended.   90 Day Maturity7-10 Day Germination

Danvers 126 Carrot Seed

Very sweet and heat tolerant. An excellent carrot for storing. Has a blunt to slightly tapered tap root. 72 Days R.M. Suitable for home and market growers alike. Carrots are somewhat frost tolerant. Sow 2-4 weeks before last frost. Regular watering will ensure a larger, sweeter root mass. 8-14 days to germination An heirloom seed  

Mammoth Long Island Dill Seed

Highly aromatic and good for making dill pickles. 40-60 Days R.M. Suitable for home and market growers alike. Sow 2-4 weeks before last frost. Great for container planting Regular watering, not saturated. 10-21 days to germination

Connecticut Field Pumpkin Seed

Connecticut Field Pumpkin – A Classic Heirloom for Baking & CanningWhy Choose Connecticut Field Pumpkin? The Connecticut Field Pumpkin is one of the oldest and most popular heirloom pumpkins, prized for its versatility and reliability. Its consistent size, smooth round shape, and rich orange flesh make it ideal for canning, baking, and fall décor. With a long history dating back centuries, this variety remains a favorite among gardeners for its dependable performance and timeless appeal.Product Specifications: Type: Heirloom Field Pumpkin (Cucurbita pepo) Days to Maturity: 110 days Fruit Size: 15-20 pounds on average Shape: Round and uniform Circumference: Approximately 12 inches Germination Time: 7-10 days Planting Requirements: Rows spaced 6-10 feet apart, depending on space and desired size Soil Needs: Fertile, well-drained soil for best results Growing Information: Connecticut Field Pumpkin thrives in rich, well-drained soil with plenty of sunlight. Space rows 6-10 feet apart, allowing ample room for vine growth and maximizing fruit size. Germination occurs in 7-10 days, and with proper care, pumpkins will be ready for harvest in approximately 110 days.Uses & Benefits: Culinary Excellence: Perfect for canning, baking pies, soups, and other fall favorites Decorative Appeal: Ideal for fall displays, carving, and seasonal arrangements High Yield: Produces consistent, uniform pumpkins with reliable harvests Historical Heirloom: One of the oldest field pumpkins still grown today Plant Connecticut Field Pumpkin seeds to enjoy a piece of gardening history while growing versatile pumpkins for both your kitchen and your autumn décor!

Straight Eight Cucumber Seed

One of the best slicing cucumbers on the market. 65 Day R.M. One of the best slicing cucumbers on the market. Consistently bears 8" fruits. A very heavy yielder. Sow indoors 3-4 weeks before last frost date. Transplant outdoors when soil temps reach 65 degrees. For best yields, keep soil moist, but not saturated. Compost or manure will also increase yields dramatically. 19,223 Seeds per lb An heirloom seed 7-10 days to germination

Yellow Sweet Spanish Onion

One of the most popular for gardeners, this jumbo-sized onion is mild with golden brown skin. These golden onions produce fruit up to a pound (16 oz) and their great flavor lasts longer than most other varieties. Yellow Sweet Spanish onions are gardeners' favorites because they grow quickly without much effort. 

Vegetable Spaghetti Squash Seed

Elevate your garden with our Vegetable Spaghetti Squash Seeds. These high-quality seeds produce delicious, versatile squash that can be used as a healthy, low-carb alternative to pasta. Perfect for home gardeners looking to grow nutritious and unique vegetables. Key Features: High-Quality Seeds: Our Vegetable Spaghetti Squash seeds are carefully selected to ensure high germination rates and vigorous plant growth. Nutritious & Delicious: This squash is rich in vitamins and minerals, providing a healthy addition to your diet. When cooked, the flesh separates into strands resembling spaghetti, making it a great pasta substitute. Versatile in the Kitchen: Ideal for a variety of recipes, from baked and roasted dishes to soups and casseroles. Convenient Packaging: Available in various quantities to meet your gardening needs, from small packets for backyard gardens to larger packs for extensive planting. Benefits: Easy to Grow: Suitable for a variety of climates and soil types, making it accessible for gardeners of all skill levels. High Yield: Produces an abundant harvest of spaghetti squash, ensuring you have plenty of fresh produce throughout the growing season. Healthy Eating: Provides a nutritious, low-calorie alternative to traditional pasta, making it a great choice for health-conscious individuals. Planting Instructions: Soil Preparation: Choose a sunny location with well-drained soil. Enrich the soil with compost or organic matter to promote healthy growth. Planting: Sow seeds directly into the soil after the last risk of frost. Watering: Keep the soil consistently moist but not waterlogged. Water deeply at the base of the plant to encourage strong root development. Care: Mulch around the plants to retain moisture and control weeds. Fertilize regularly with a balanced fertilizer. Harvesting: Harvest the squash when the skin is hard and turns a deep yellow color. Cut the squash from the vine, leaving a small portion of the stem attached. Why Choose Elk Mound Seed? At Elk Mound Seed, we are dedicated to providing top-quality seeds that help you grow a thriving and productive garden. Our commitment to quality, sustainability, and customer satisfaction ensures that you receive only the best for your gardening needs. Transform your garden with our Vegetable Spaghetti Squash Seeds. Order today and enjoy the satisfaction of growing your own delicious and nutritious squash!

Bibb Lettuce Seed

Classic variety that is sweet in flavor with dark green bunches. 75 Days R.M. Suitable for home and market growers alike. Sow 2-4 weeks before last frost. Full Sun/ Part Sun.  Water Regularly. 7-10 days to germination An heirloom seed

American Purple Top Rutabaga Seed

Flattened, round bulbs that has a mild, sweet flavor. Rutabaga’s prefer well drained soils with a pH between 6.4-6.8. Prefers cool weather and grows best as a fall crop. Relative Maturity – 90 Days. 130,000 seeds/lb.

Cilantro (Coriander Slo-Bolting) Seed

A "must-have" ingredient in salsa and other Mexican dishes by using the green leaves. 60 Days R.M. Suitable for home and market growers alike. Full Sun. Sow 2-4 weeks before last frost. Can be sowed every 3 weeks during the growing season to ensure a steady supply. Regular watering, not saturated. 7-14 days to germination

Bloomsdale Long Standing Spinach Seed

Continuous heavy yielder. Thick-textured, yet tender and wrinkled leaves. Performs better than other spinach in hot weather. 45 Day R.M. Continuous heavy yielder. Thick-textured, yet tender and wrinkled leaves. Performs better than other spinach in hot weather. Seed 1/2" deep with seeds every 2-3 inches. Thin to every 5-7 inches once germinated. Expect plant to reach 8-10 inches tall. Can be cooked or eaten as greens. An heirloom seed 7-12 days to germination

Italian Large Leaf Basil Seed

Great choice for fresh pesto; strong aroma and flavor. 60 Days R.M. Suitable for home and market growers alike. Full Sun. Sow 2-4 weeks before last frost. Regular watering, not saturated. 7-14 days to germination

Early Prolific Straightneck Squash Seed

The industry standard for yellow, straightneck, summer squash. 42 Day R.M. Yellowish flesh and succulent. Equally valuable for eating raw or cooked. Best flavor is achieved when harvested when fruit is at or near 7". 4,540 Seeds per lb An heirloom seed 7-12 days to germination  

French Breakfast Radish Seed

An oblong, blunt-tipped radish. Has healthy radish spiciness quality and appearance. 26 Day R.M. An oblong, blunt-tipped radish. Has healthy radish spiciness quality and appearance. Half red on top and half red on bottom. Plant as early as possible for best results. Harvest before too mature to prevent woody textures. 48,320 Seeds per lb An heirloom seed 5-8 days to germination

Dwarf Siberian Kale Seed

Leaves are tender. Good in salads or cooked into soup, stew or even Kale Chips! 60 Days R.M. Suitable for home and market growers alike. Sow 2-4 weeks before last frost. Regular watering and full sun. 10-21 days to germination

Green Salad Bowl Lettuce Seed

Loose-leaved green lettuce that is crisp and tender. 45 Days R.M. Direct Sow in Full Sun/Part Sun Sow 2-4 weeks before last frost. Regular watering will promote rapid growth. 7-10 days to germination An heirloom seed

Large Red Cherry Tomato

The Large Red Cherry Tomato is a heirloom tomato variety that has been grown for more than 100 years. It is fast to germinate, and this selection is the easiest of all the tomatoes to grow. To obtain early harvests the seeds, should be sown thinly in February or March in a greenhouse or in a warm, well-lit place. When the plants have 2-3 true leaves, transplant to peat pots or other plant containers and grow at 65°F. As soon as all danger of frost is past, plants can be set out in open ground spacing 3 inch each way. 72 Day Maturity7-10 Day Germination 

Marketmore 76 Cucumber Seed

An excellent open-pollinated slicing cucumber. Bears deep green fruits 8 1/2" long. Resistant to scab and mosaic. 72 Day R.M. Will perform best in pH neutral soils that are warm and rich in nutrients. Sow 1" deep in groups with 6-8 seeds per group. Space seeds 3" apart and thin to 2-3 plants per group once germinated. Space groups 3-4" apart. Pick fruit regularly and carefully for continuous harvest. 19,159 Seeds per lb An heirloom seed 7-10 days to germination

Vulgare Oregano Seed

Sweet, large leaves great for Italian sauce. 90 Days R.M. Suitable for home and market growers alike. Direct seed or great for containers. Sow 2-4 weeks before last frost. Regular watering, but not saturated. 10-21 days to germination An heirloom seed

Golden Zucchini Squash Seed

Why Choose Golden Zucchini?Golden Zucchini is an easy-to-grow heirloom variety known for its heavy yields and striking golden-yellow color. This variety produces smooth, cylindrical squashes with creamy white flesh and a mild, slightly sweet flavor. Best harvested when under 10 inches long, it remains tender and versatile, making it a favorite in a wide range of recipes. A Piece of Gardening HistoryGolden Zucchini was introduced in 1973 by W. Atlee Burpee of Philadelphia. It was bred by renowned horticulturist Dr. Oved Shifress, becoming the first commercial bicolor zucchini cultivar and a staple in home gardens ever since. Product Specifications: Type: Heirloom Summer Squash (Cucurbita pepo) Fruit Color: Vivid golden yellow Flesh Color: Creamy white Shape: Smooth, cylindrical Flavor: Mild, slightly sweet Days to Maturity: 50-55 days Plant Type: Bush habit Harvest Size: Best picked under 10 inches for optimal flavor and texture Historical Significance: First commercial bicolor zucchini Growing Information:Golden Zucchini thrives in warm, well-drained soil with full sun exposure. As a bush-type plant, it is ideal for both garden beds and containers. Consistent harvesting encourages continuous fruit production throughout the season. Uses & Benefits: Excellent for grilling, roasting, stir-fries, and baking Adds color to salads and vegetable dishes A nutritious choice, high in vitamins A and C, fiber, and antioxidants Easy to grow, making it perfect for beginners and experienced gardeners alike Bring history and flavor to your garden with this high-yielding, beautifully golden zucchini variety!

Golden Wax Yellow Bush Bean Seed

Great flavor, suitable for eating fresh, canning, and freezing, 5.5" golden-yellow pod.  50 Day R.M. Ideal for northern gardeners Seed when frost danger has passed and in a full sun area. Thin to 3" apart when seedlings are 3" tall. Fertilize when plants are between 5-7" tall. Pick fruit continuously to promote new pod production. Can yield up to 120lbs/100" of row are achievable when moisture and nutrient levels are adequate. 1,634 Seeds per lb 7-10 days to germination An heirloom seed

Table Queen Acorn Squash Seed

A heirloom medium sized, acorn shaped sqash with sweet yellow flesh.  Sow seeds directly in the garden in fertile, warm soil in full sun after dang of frost has passed.  Sow 1-2 seeds about 36inches apart. Cover with 1 inch of fine soil. Firm lightly and keep evenly moist.  Choose an area where you did not plan squash or related crops within 2 years.  Seedlings emerge in 10-14 days.  Thin to one plant when seedlings have two sets of leaves.   Fruits grow to 6".  Leave on vine until fully mature. Harvest before frost, leaving part of the stem attached to the fruit. Store for winter use at 45-55 F in a dry place.

White Vienna Kohlrabi

White Vienna kohlrabi is very popular and matures earlier than Purple Vienna by 5 to 10 days. This variety produces pale-green smooth flattened globe-shaped bulbs with white flesh that are best when harvested at 2" in diameter. The tasty sweet flesh is good in salads, for snacking, or for light cooking. 7-10 Day Germination 55 Day Relative Maturity

Brussel Sprouts Seed

Green mini-cabbages with golden interiors, present a flavor tangy, nuttiness, and buttery richness. 90 Days R.M. Sow seeds from spring to early summer in the north; in the south and other frost-free areas, sow from fall to spring. Sow 3 seeds every 18", ¼–½" deep, in rows 30–36" apart; thin to 1 plant per spot. Keep evenly moist. Water gently. 10-21 days to germination

Roquette Arugula Seed

Tender leaves give a punch of peppery flavor to your salad! 35 Days R.M. Suitable for home and market growers alike. Sow 2-4 weeks before last frost. Full Sun. Regular watering, not saturated 7-14 days to germination An heirloom seed

Roma VF Tomato

Roma Tomato – The Classic Sauce & Paste Tomato Why Choose Roma Tomato?Roma Tomatoes are the most commonly grown and recognized paste-type tomatoes in the U.S., valued for their rich flavor, meaty texture, and versatility. These compact, high-yielding plants produce an abundance of bright red, pear-shaped fruits that weigh 2–4 ounces and measure about 3 inches long. With few seeds, little juice, and a dense flesh, Roma tomatoes are ideal for sauces, pastes, purees, soups, ketchup, and juice—but they’re also delicious enough to enjoy fresh off the vine. Product Specifications: Type: Determinate Paste Tomato (Solanum lycopersicum) Fruit Size: 2–4 oz, approximately 3 inches long Shape: Pear-shaped plum Color: Bright red Flavor: Rich and savory Days to Maturity: 75–80 days Germination Time: 7–10 days Plant Habit: Compact, determinate growth Growing Information:Roma tomatoes thrive in full sun and well-drained soil. Start seeds indoors 6–8 weeks before the last frost date, or sow directly in warm climates. Transplant after danger of frost has passed. Plants are compact and easy to manage, making them ideal for raised beds, garden plots, and even larger containers. Uses & Benefits: Perfect for sauce, paste, canning, soup, puree, juice, and ketchup Meaty interior with few seeds and low moisture content Compact plant habit for easy maintenance and harvest Excellent for home gardens, market growers, and commercial greenhouses Rich enough for cooking—tasty enough for fresh eating Whether you're preserving the harvest or making homemade pasta sauce, Roma tomatoes are a reliable and flavorful favorite for any garden.