Early Jalepeno Pepper
The Fast-Maturing Heirloom with Zesty, Dependable Heat
The Early Jalapeño Pepper is a quick-to-harvest variation of the world-famous chili pepper, bred to thrive in shorter growing seasons. It produces heavy yields of dark green, thick-walled peppers that mature to a deep crimson red, offering a balanced, medium heat profile. Highly regarded for its rich flavor and early maturity, it is the premier choice for homemade salsas, hot sauces, and spicy jalapeño poppers. Plant this cold-tolerant favorite to enjoy an early-season supply of classic, zesty peppers right from your backyard.
Product Specifications:
Type: Heirloom Hot Pepper (Capsicum annuum)
Days to Maturity: 60–65 days
Fruit Size: 3–4 inches long
Shape: Blunt, conical, thick-walled pod
Dimensions: 1–1.5 inches in diameter
Germination Time: 8–12 days
Planting Requirements: Sow indoors 8 weeks before last frost; transplant into fertile, well-drained soil
Row Spacing: 18–24 inches apart with 2–3 feet between rows
Growing Information:
Begin seeds indoors 8–10 weeks prior to the last spring frost in a warm, bright location. Maintain soil warmth around 75–80°F to ensure strong germination within 8–12 days. Transplant healthy seedlings into full sun after all danger of frost has passed and soil has warmed. Early Jalapeño sets fruit exceptionally well in cooler early-summer conditions compared to standard varieties, maturing in just 60–65 days after transplanting.
Uses & Benefits:
Short-Season Champion: Harvests up to 2 weeks earlier than standard jalapeño varieties
Exceptional for Cooking: Thick walls make it ideal for stuffing, grilling, roasting, and blending into fresh salsa
Balanced Heat: Delivers traditional jalapeño spice (2,500–8,000 Scoville Heat Units) with rich, savory undertones
Sturdy & Productive: Compact 24-inch plants hold up well to heavy fruit sets without requiring extensive staking
Add this early-maturing chili to your garden this season to fire up your summer recipes ahead of schedule
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